Homemade Nut Butter

Silky smooth almond butter with cinnamon and vanilla. Only four ingredients and so much better than store bought.

🍽  Serves: 2 jars
⏱  Prep: 10 min  ·  Cook: 10 min  ·  Total: 20 min

🥣  Ingredients

•  2 3/4 cups almonds
•  1 tsp vanilla extract
•  1 tsp ground cinnamon
•  1/2 tsp salt

👩‍🍳  How to make it

1. Roast the almonds in the oven for 8 to 10 minutes at 200°C (390°F).

2. Let them cool, then blend in a food processor or high speed blender. Stop and scrape down the sides as you go. Eventually your almond butter will become silky smooth.

3. Add the cinnamon, salt and vanilla and blend until combined. Divide into airtight jars.

4. Keeps in the fridge for up to 3 weeks.

Tip: Spread it on toast, use it on porridge or chia pudding, in smoothies or as a dip for fruit.